Delicious meals can be served to each of the Suites. The menu is seasonal but there are favourites such as:
Local produce or our own garden vegetables are used when possible. Vegetarians and Gluten free diets are catered for but please request this when booking.
Fresh Sour dough bread is baked on the premises. Fresh eggs laid on the premises.
Tasmanian wines, beers and ciders are available.
Current price guide for meals is $35 PP for 2 courses and $45 PP for 3 courses. Complimentary port is available in each suite.
You may find that fresh biscuits or scones have been baked when you arrive in the afternoon.
Continental Breakfasts Or A Cooked Breakfast are available (or both!)
Current price guide for meals is $35 PP for 2 courses and $45 PP for 3 courses